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In AUTHOR GROUP We grow and market a wide variety of fruits that we present here, all of them are grown at origin under our supervision and quality standards.
The same quality that we put into the selection, processing and distribution process, applying our two maxims: Product quality and quality of service with our distributors, supermarkets and fruit stores in Spain and the rest of Europe.
You can find more information about our fruits here.
We cultivate melon in fields in Murcia, Andalusia or La Mancha, and occasionally, to cover the entire year, we also grow in Brazil and Senegal.
The weight of the Signature Melon is up to 4 Kg.
We have of Melón de Autor for 12 months a year.
We cultivate the Foodie Black Watermelon in fields in Murcia, Andalusia or La Mancha, and occasionally, to cover the longer season, we also grow in Brazil and Senegal.
The weight of Foodie Black Watermelon is up to 7-8 Kg.
We have of Watermelon Foodie Black from February to November.
We cultivate the Foodie White Watermelon in fields in Murcia, Andalusia or La Mancha, and occasionally, to cover the entire year, we also grow in Brazil and Senegal.
The weight of Foodie White Watermelon is 7-8 Kg.
We have of Foodie White Watermelon for 12 months a year.
We cultivate yellow melon in fields in Murcia, Andalusia or La Mancha, and occasionally, to cover the entire year, we also grow it in Brazil.
The weight of yellow melon is 3-4 Kg.
We have of yellow melon for 12 months a year.
We cultivate the kiwi in the fields of Galicia, the Basque Country and Navarra.
We have of kiwi from October to December.
We cultivate orange in fields in Spain, mainly in Valencia, Tarragona and Huelva, and occasionally, to cover the entire year, we also work in South Africa.
We have of a wide variety of oranges.
We have orange for 12 months a year.
We cultivate lemon in fields in Spain, mainly in Valencia, Tarragona and Huelva, and occasionally, to cover the entire year, we also work in Argentina.
We have of lemon first for 12 months a year.
We cultivate organic lemon in fields in Spain, mainly in Valencia, Tarragona and Huelva.
We have organic lemon from October to May.
We cultivate the Clementina mandarin in fields of Murcia, Andalusia or Valencia.
We have of a wide variety of Clementines.
We have Clementine mandarin from September to May.
We cultivate grapefruit in fields of Murcia, Andalusia or Valencia.
We have of Author Melon from October to June.
We cultivate pear in Spanish territory, mainly of the Ercolini variety, which allows us to cover it all year round.
We have of pear for 12 months a year.
We cultivate pumpkin in Spanish territory, and occasionally, to cover the whole year, we also grow it in Senegal.
We have pumpkin for 12 months a year.
We cultivate the persimmon along the Spanish Mediterranean coast.
We have of persimmon from September to January.
We cultivate the Paraguayan in Murcia, Lleida and areas of Aragón.
We have Paraguayan from May to September.
We cultivate the apricot in the fields of Murcia.
We have Apricot from April to September.
We cultivate the peach in the lands of Aragon, Murcia, Catalonia and Valencia.
We have peach from April to September.
We cultivate the plum in fields of Murcia, Valencia, Andalusia and Catalonia.
We have plum from May to November.
We cultivate the nectarine along the Spanish Mediterranean coast.
We have of nectarine from April to September.
Contact information for suppliers and distributors:
Paseo Progrés 34, Olesa de Montserrat CP 08640 Barcelona
Telephone: 930 250 102
Or through the corporate form.
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