In Author Group, concern for climate change and its impact on agricultural production is a priority that guides our operations and business philosophy. We are aware of how climate change significantly affects the quality and flavor of fruits, essential elements of our product that distinguish us in the market. Climate variability, with its temperature extremes and erratic rainfall, not only threatens global food security, but also compromises the quality of the food that reaches your table. 

Faced with this challenge, Author Group has adopted a strategy of zero residue, focusing on the sustainability and environmental responsibility in all our cultivation practices. Three years ago, we obtained a zero waste certificate for our melon plantations in Brazil, a milestone that underlines our commitment not only to the environment, but also to the health of our consumers. We understand that a superior quality product is not only defined by its exceptional taste, but also by its health benefits. Therefore, each melon we produce is free of chemical residues, guaranteeing a safe and nutritious food. 

Our philosophy is clear: without flavor, there is no product, only merchandise. But in Author Group We go further, seeking that each fruit is not only delicious, but also beneficial for health. This approach has led us to be pioneers in the implementation of innovative and sustainable agricultural practices, which ensure the smallest possible environmental footprint. 

The commitment to zero waste is a reflection of our vision of a future where agriculture works in harmony with the planet. In Author Group, we work tirelessly to offer a differential product. A product that not only satisfies due to its organoleptic characteristics, but also contributes to a healthier and more sustainable world.