We have always consumed fruit as a dessert or as a snack between meals for breakfast or snacks. Although it is true that it is good taste to add these foods to our diet in order to offer our body many of the nutrients it needs to function correctly. For this reason, sometimes it is interesting to turn our recipe book around and innovate in the kitchen. 

Knowing how beneficial fruits are, we must also value their versatility and the flavor qualities they can add to our dishes. Furthermore, depending on the time of year we are in, we can choose some fruits or others and make the most of their optimal point. In this way, we can assess the organoleptic properties of each fruit by the flavor, smell and texture of the food. 

With a little imagination and ease, fruits can become our best ally to give a different touch to savory dishes. There are countless fruits, with different textures, aromas and flavors that will turn a simple dish into an explosion of flavors. At Grupo Autor we are unconditional fruit lovers, but we are in love with two of our star products: Signature Melon and Watermelon Foodie. 

Throughout the year, we are lucky to be able to enjoy and combine the flavor of melon and soon we will begin to do so with watermelon, since spring arrives just around the corner and with it our beloved Watermelon Foodie. 

And combinations and the great variety of flavors, aromas and textures that they can offer us. In this section of the website, you can find authentic delights of the palate that we have worked on in our kitchens and that have turned out to be a gastronomic marvel. We are looking forward to spring preparing and inspiring countless recipes for the palate.